Create savings for your business. No hidden costs or buyout fees. Flexible pricing plans.
Expand your networking horizons. Access our extensive database of industry professionals.
Manage your staffing needs 24/7, from the office or remotely, with our cloud-based platform.
Post unlimited job adverts. Receive job applications from prospective employees. Contact them directly and negotiate rates.
Browse profiles of staff looking for work by department. If you see anyone you would like to hire, send them a job offer.
Book temporary staff in real-time. Manage your upcoming bookings and access staff on site with the online Timekeeping system.
Stephen brings maturity and professionalism to the kitchen. He is process driven and an asset to any company.
John is an internationally trained chef that takes pride in his craft. A few things that come to mind when thinking about Jack are high standards and attention to detail.
A chef of 23 years who has worked in the UK, Australia, Spain, Slovakia and Czech Republic at Michelin and Rosette level. An advocate of seasonal cooking with local produce.
Chef Jordan Clements is striving to introduce visitors from far and wide to the delights of sustainable and responsibly sourced products, whilst showcasing some amazing Hidden Staycation gems that Scotland has to offer.
Pub, restaurant, beer garden and accommodation rooms in the centre of Mallaig, at the end of the famous Road to the Isles.
Set amongst the beautiful Scottish West Highlands scenery, 19th-century Inverlochy is an award-winning luxury hotel and restaurant.
Nestled in the centre of Wick on the North Coast 500 route, award-winning Mackays Hotel offers a warm, welcome and cosy accommodation.
Paesano Pizza was the first restaurant to bring Napolitan pizza to Glasgow. 13th best pizzeria in the whole of Europe.
All-day bar with a huge drinks menu, simple food and a nightly pre-club party with live DJs.